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Menu
Dinner includes: 1 or 2 meat choices, 2 vegetables,
rolls and butter, coffee and tea, turkey or beef gravy, and freshly
dipped vanilla ice cream for dessert.
Dinner is served family-style. Refills are provided as many times as
necessary. (except chicken)
Choice of meat
-
Ham
- Turkey
- Roast Beef
- Chicken Breast or Cordon Bleu (1 large chicken breast per person)
Choice of vegetables
-
Corn
- Peas
- Green Beans
- Carrots
- Broccoli
- Cauliflour
- Parsley Potatoes
- Mashed Potatoes
Hors d'oeuvres
A large variety of cold hors d'oeuvres are available at a
cost of $3.50 per person. The selection may depend on the meat
selection. Our representative will assist you in selection.

Cake
A special cake, supplied by the customer, will be wrapped and set on
the cake table.

Bar Services
$150, includes:
-
Bartender
- Taps
- Water, ice, cups, and napkins.
Beverages and alcohol are supplied by the customer.
Fountain
A beverage fountain is available for rent at a cost of $50. The
fountain beverage is supplied by the customer.
Tables and covers
Round table with linens may be used at a cost of $30 per table. A
large choice of linen colors is available. Our representative has a
color chart and can help you in selecting table linen colors.
Rectangular tables may be used at a cost of $10 per table.
For weddings, table linens may be placed on the head table, card
table, and cake table at a cost of $10.50 each.
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